Grape Jelly
Ingredients
- 1 peck of grapes
- 1 cup water
- 3 cups sugar
Instructions
- Boil the grapes for 1 hour and strain (save water)
- Using 2 cups of the water left from boiling, dissolve the 3 cups of sugar (do not cook)
- Add the sweetened water to the grapes and mix well
Grape Jelly
COOK’S NOTES
- The method for this recipe is not complete as there are ingredients (pectin or something similar) missing and steps to prepare it. I will research to learn more about methods like this and update the recipe once I have the information.
Front of the Grape Jelly recipe card with a notation that the recipe is from Ada Dawson.
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More information about the box this recipe is a part of:
- Click here to read the history of VRP001 recipe box from Morrow County, Ohio
- Click here to view all the VRP001 Vintage Recipe Box Recipes