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Vintage Recipe Box 36
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Golden Rice Recipe
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- 2 tablespoons salad oil
- ½ cup chopped onion
- 1 cup uncooked long-grain white rice
- ¼ teaspoon turmeric
- ¼ teaspoon salt
- 1 can (13¾ or 14 oz) chicken broth
- In a medium saucepan, over medium heat, heat oil.
- Add onion, rice, turmeric and salt; saute, stirring occasionally, 3 minutes.
- Add chicken broth to saucepan; bring to boiling.
- Reduce heat to low; simmer, covered, 15 to 20 minutes, or until rice is tender and all liquid is absorbed.
- Pyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring Cup
- Zyliss 20362 Lock N' Lift Can Opener with Lid Lifter Magnet, White, 1 EA, Grey
- Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Pour and Strain Sauce Pan, 3 1/2-quart, Black
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