Glazed Pork Chops
Ingredients
- Pork chops
- Salt and Black pepper
- 1 cup cider
- 2 tablespoons honey
- Whole cranberry sauce
- Nutmeg, ground
- Ginger, ground
Instructions
- Sear pork chops
- Salt and pepper to taste
- Blend cider, honey, cranberry sauce, nutmeg, and ginger
- Add pork chops to baking dish
- Pour mixture over pork chops
- Bake at 400 degrees until done
Glazed Pork Chops
Front of the Glazed Pork Chops recipe card with a notation that the recipe is from Connie Cahill.
LINKS OF INTEREST
We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Glazed Pork Chops recipe.
If you make this Glazed Pork Chops recipe, please share your photos and comments below!
More information about the box this recipe is a part of:
- Click here to read the history of VRP003 recipe box from Morrow County, Ohio
- Click here to view all the VRP003 Vintage Recipe Box Recipes
Glazed Pork Chops