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Glazed Doughnuts (VRP 090)

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Glazed Doughnuts

Glazed Donuts

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Glazed Doughnuts Recipe

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Glazed Donuts

Glazed Doughnuts


  • ¾ cup milk
  • ¼ cup sugar
  • 1 teaspoon salt
  • ¼ cup butter or margarine
  • ¼ cup warm water
  • 1 cake compressed or 1 package dry yeast
  • 1 egg, beaten
  • 3¾ cups flour
  • Fat for frying
  • *Glaze


  • 2 cups confectioners' sugar
  • ⅓ cup milk
  • 1 teaspoon vanilla


  1. Scald milk; stir in sugar, salt and butter or margarine.
  2. Cool to lukewarm.
  3. Measure warm water into large mixing bowl; sprinkle in yeast and stir until dissolved.
  4. Add lukewarm milk mixture, egg, and half the flour; beat until smooth.
  5. Stir in enough of remaining flour to make a soft dough.
  6. Turn dough out onto lightly floured board or pastry cloth.
  7. Knead until smooth and elastic, about 5 or 10 minutes.
  8. Place dough in greased bowl, then turn greased side to top.
  9. Cover with damp cloth; let rise in warm place until doubled, about 1 hour.
  10. Punch down dough.
  11. On lightly floured surface, roll out to rectangle 12 x 10-inch about ½-inch thick.
  12. Cut in 2½-inch squares; cut 1-inch hole in center.
  13. Place doughnuts on greased baking sheets, 2 inches apart.
  14. Cover and let rise until doubled, about 1 hour.
  15. Fry in hot fat (375°) until brown; turn and brown on second side.
  16. Drain on absorbent paper.
  17. If desired, while warm top with glaze.


  1. Combine ingredients and spread on warm doughnuts.


Yield: 2 dozen doughnuts.

Glazed Doughnuts

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