Ginger Cookies Recipe Card Front
Front of the recipe card for Ginger Cookies.
The newspaper article mentions that the recipe was submitted by Mrs. E. J. O’Donnell from Great Falls, Montana.
Vintage Recipe Box 90
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Ginger Cookies Recipe
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- 2/3 cup shortening
- 1 cup sugar
- 1 beaten egg
- ¼ cup light molasses
- 2 cups enriched flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon cloves
- Thoroughly cream shortening and sugar; add egg and molasses and beat well.
- Add sifted dry ingredients; mix thoroughly.
- Roll 1/8 inch thick on lightly floured surface.
- Cut with floured cooky cutter.
- Bake on greased cooky sheet in moderate oven (350°) about 10 minutes.