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Giant Candy Cookies (VRP 090)

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Giant Candy Cookies Recipe

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Giant Candy Cookies e1543362606754
Yield: 18 cookies

Giant Candy Cookies


  • 1 cup packed brown sugar
  • ¾ cup granulated sugar
  • 1 cup margarine or butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2½ cups GOLD MEDAL All-Purpose Flour
  • ¾ teaspoon salt
  • ¾ teaspoon baking soda
  • 2 cups whole "M&M's" Plain Chocolate Candies


  1. Heat oven to 375°.
  2. Beat sugars and margarine in large bowl on medium speed until fluffy, about 5 minutes.
  3. Beat in vanilla and eggs; beat in flour, salt and baking soda on low speed.
  4. Stir in candies.
  5. Drop dough by ¼ cupfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
  6. Bake until edges are light brown, 11 to 14 minutes.
  7. Let stand 3 to 4 minutes before removing from cookie sheet.
  8. Cool on wire rack.


High Altitude Directions (3500 to 6500 feet): Increase flour to 2 2/3 cups. Decrease baking soda to ¼ teaspoon. Bake 12 to 15 minutes.

Giant Candy Cookies

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