Giant Candy Cookies
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Giant Candy Cookies Recipe
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- 1 cup packed brown sugar
- ¾ cup granulated sugar
- 1 cup margarine or butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 2½ cups GOLD MEDAL All-Purpose Flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 2 cups whole "M&M's" Plain Chocolate Candies
- Heat oven to 375°.
- Beat sugars and margarine in large bowl on medium speed until fluffy, about 5 minutes.
- Beat in vanilla and eggs; beat in flour, salt and baking soda on low speed.
- Stir in candies.
- Drop dough by ¼ cupfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
- Bake until edges are light brown, 11 to 14 minutes.
- Let stand 3 to 4 minutes before removing from cookie sheet.
- Cool on wire rack.
High Altitude Directions (3500 to 6500 feet): Increase flour to 2 2/3 cups. Decrease baking soda to ¼ teaspoon. Bake 12 to 15 minutes.