German Apple Stuffing
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Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.
It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below that is an order form to purchase the box.)
At this time we do not know anything about the history of the box.
We do show that this box came to us with another box but at this time we are not sure if they were owned by the same person or the eBay seller grouped them together.
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German Apple Stuffing
German Apple Stuffing (VRP 400)
Ingredients
- 1/4 c. diced salt pork
- ½ c. chopped onion
- 1/4 c. chopped parsley
- ½ c. sugar
- 2 c. soft bread cubes
- 5 medium-sized tart Flavorbest apples, diced
Instructions
Cook salt pork in a fry pan until crisp and remove from fat. Cook onion and parsley in the fat for a few minutes.
Place Flavorbest apples in the pan, sprinkle with sugar. Cover and cook until tender, then continue cooking uncovered a few minutes until apples are candied.
Add salt pork and bread cubes; heat through.
Yield: 3 cups stuffing