German Apple Cake
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German Apple Cake Recipe
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German Apple Cake
Ingredients
- 1 package (17-1/2 oz.) Pillsbury German Chocolate Cake Mix
- 2 cups (1 lb. 5 oz. can) prepared apple pie filling
- 3 eggs
Instructions
- Generously grease and lightly flour bottom and sides of 13x9-inch pan.
- In large mixer bowl, combine dry cake mix, apple pie filling and eggs.
- Blend and beat as directed on package.
- Pour into prepared pan.
- Bake at 350° for 40 to 50 minutes or until top springs back when touched lightly in center.
- Cool cake completely.
- Top each serving with sweetened whipped cream spiced with cinnamon.
Notes
If mixing by hand, mash fruit first.
High Altitude - 5,200 feet. Prepare recipe above. Bake at 375° for 35 to 40 minutes.