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German Apple Cake (VRP 090)

German Apple Cake (VRP 090)

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German Apple Cake

German Apple Cake

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German Apple Cake Recipe

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German Apple Cake

German Apple Cake


  • 1 package (17-1/2 oz.) Pillsbury German Chocolate Cake Mix
  • 2 cups (1 lb. 5 oz. can) prepared apple pie filling
  • 3 eggs


  1. Generously grease and lightly flour bottom and sides of 13x9-inch pan.
  2. In large mixer bowl, combine dry cake mix, apple pie filling and eggs.
  3. Blend and beat as directed on package.
  4. Pour into prepared pan.
  5. Bake at 350° for 40 to 50 minutes or until top springs back when touched lightly in center.
  6. Cool cake completely.
  7. Top each serving with sweetened whipped cream spiced with cinnamon.


If mixing by hand, mash fruit first.

High Altitude - 5,200 feet. Prepare recipe above. Bake at 375° for 35 to 40 minutes.

German Apple Cake

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