Savor the taste of summer with the Georgia Peach Cake, a delightful dessert that celebrates the sweet and juicy peaches for which Georgia is renowned. This recipe combines ripe peaches with a homemade shortcake, a dash of cinnamon, and the crunch of pecans, topped with freshly whipped cream flavored with almond extract. This peach cake is a testament to the simple pleasures of summer baking, perfect for picnics, family gatherings, or as a special treat to enjoy the season’s bounty.
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Georgia Peach Cake
A Short History:
Peaches have long been a staple in Southern cuisine, with Georgia earning the nickname “The Peach State” for its quality and abundance of this fruit. The tradition of peach desserts, from cobblers to cakes, is deeply rooted in Southern culinary history. The Georgia Peach Cake is a modern take on these traditions, offering a unique twist on classic peach dishes by incorporating them into a delectable shortcake.
Timeline:
- 19th Century: Peaches gain popularity in the American South, with Georgia leading in production.
- Early 20th Century: Peach desserts become a Southern staple, showcasing the versatility of this beloved fruit.
- Late 20th Century to Present: Innovative recipes like the Georgia Peach Cake emerge, blending traditional flavors with new culinary techniques.
Tips for the Perfect Georgia Peach Cake:
- Ripe Peaches: Use the ripest peaches you can find for the best flavor and sweetness.
- Sifting Ingredients: Sift the flour, baking powder, salt, and cinnamon to ensure a light and fluffy shortcake.
- Cutting in Butter: Properly cut in the butter or margarine until the mixture is crumbly to achieve a perfect shortcake texture.
- Baking: Monitor the shortcake closely while baking to avoid over-browning. It should be golden and firm to the touch.
- Assembly: Assemble the cake while the shortcake is still warm for the best integration of flavors, with the warmth of the cake slightly melting the whipped cream for a luscious texture.
Front of the recipe card Georgia Peach Cake.
Vintage Recipe Box 90
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Georgia Peach Cake Recipe
The Georgia Peach Cake is a celebration of the peach, combining it with homemade shortcake and whipped cream for a comforting and refreshing dessert. Whether you’re a seasoned baker or trying your hand at a new recipe, this cake is sure to become a summer favorite, bringing a taste of Georgia’s pride to your table.
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Georgia Peach Cake
Ingredients
- 3 cups sifted flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ cup firmly packed brown sugar
- ¾ cup (1½ sticks) butter or margarine
- ½ cup broken pecans
- 1 egg
- ¾ cup milk
- 8 large ripe peaches (about 2 pounds)
- 1 cup cream for whipping
- ¼ teaspoon almond extract
Instructions
- Sift flour, baking powder, salt, and cinnamon into large bowl; stir in brown sugar.
- Cut in butter or margarine with pastry blender until mixture is crumbly; stir in pecans.
- Beat egg slightly with milk in 1-cup measure; add all at once to flour mixture; stir with a fork until blended.
- Grease backs of 2 nine-inch layer-cake pans; spread half the dough on each to within ½ inch of edge.
- Bake in very hot oven (450°) 20 to 25 minutes, or until golden.
- While shortcake bakes, peel, slice, and sweeten peaches.
- Whip cream with almond extract until stiff in small bowl.
- Put hot shortcake layers together on serving plate with peaches and cream between and on top.
- Cut in wedges.