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Georgia Peach Shortcake (VRP 090)

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Georgia Peach Cake

Georgia Peach Cake

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Georgia Peach Cake Recipe

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Georgia Peach Cake e1543362276194

Georgia Peach Cake


  • 3 cups sifted flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup firmly packed brown sugar
  • ¾ cup (1½ sticks) butter or margarine
  • ½ cup broken pecans
  • 1 egg
  • ¾ cup milk
  • 8 large ripe peaches (about 2 pounds)
  • 1 cup cream for whipping
  • ¼ teaspoon almond extract


  1. Sift flour, baking powder, salt, and cinnamon into large bowl; stir in brown sugar.
  2. Cut in butter or margarine with pastry blender until mixture is crumbly; stir in pecans.
  3. Beat egg slightly with milk in 1-cup measure; add all at once to flour mixture; stir with a fork until blended.
  4. Grease backs of 2 nine-inch layer-cake pans; spread half the dough on each to within ½ inch of edge.
  5. Bake in very hot oven (450°) 20 to 25 minutes, or until golden.
  6. While shortcake bakes, peel, slice, and sweeten peaches.
  7. Whip cream with almond extract until stiff in small bowl.
  8. Put hot shortcake layers together on serving plate with peaches and cream between and on top.
  9. Cut in wedges.

Georgia Peach Cake

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