Georgia Peach Cake
Georgia Peach Cake Recipe Card Front
Front of the recipe card Georgia Peach Cake.
Vintage Recipe Box 90
There are lots of fun recipes to read in the box this recipe for Georgia Peach Cake was with.
Click here to view all of Vintage Recipe Box 90 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Georgia Peach Cake recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Georgia Peach Cake Recipe
If you make this Georgia Peach Cake recipe, please share your photos and comments below!

Georgia Peach Cake
Ingredients
- 3 cups sifted flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ cup firmly packed brown sugar
- ¾ cup (1½ sticks) butter or margarine
- ½ cup broken pecans
- 1 egg
- ¾ cup milk
- 8 large ripe peaches (about 2 pounds)
- 1 cup cream for whipping
- ¼ teaspoon almond extract
Instructions
- Sift flour, baking powder, salt, and cinnamon into large bowl; stir in brown sugar.
- Cut in butter or margarine with pastry blender until mixture is crumbly; stir in pecans.
- Beat egg slightly with milk in 1-cup measure; add all at once to flour mixture; stir with a fork until blended.
- Grease backs of 2 nine-inch layer-cake pans; spread half the dough on each to within ½ inch of edge.
- Bake in very hot oven (450°) 20 to 25 minutes, or until golden.
- While shortcake bakes, peel, slice, and sweeten peaches.
- Whip cream with almond extract until stiff in small bowl.
- Put hot shortcake layers together on serving plate with peaches and cream between and on top.
- Cut in wedges.