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Gazpacho (VRP 095)

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Gazpacho Recipe Card Front

Front of the recipe card for Gazpacho.

Vintage Recipe Box 95

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Gazpacho Recipe

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  • 8 large tomatoes
  • 2 cucumbers
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 1 small purple onion
  • 1 jalapeno pepper, seeded
  • 1 large garlic clove
  • 1 (32-ounce) bottle vegetable juice
  • ⅓ cup red wine vinegar
  • 1 tablespoon grated lemon rind
  • ¼ cup fresh lemon juice
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 2 to 3 teaspoons hot sauce
  • Toppings: sour cream, avocado slices, croutons, boiled shrimp, chopped fresh cilantro, chopped fresh mint.
  • Garnish: green and yellow baby tomatoes, fresh basil sprigs.


  1. Peel tomatoes and cucumbers. Cut tomatoes, cucumbers, bell peppers, and -


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