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Fudgy Almond Bars (VRP 090)

Fudgy Almond Bars (VRP 090)

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Fudgy Almond Bars

Fudgy Almond Bars

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Fudgy Almond Bars Recipe

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Fudgy Almond Bars e1544641815288
Yield: Makes 24 to 36 bars.

Fudgy Almond Bars


  • ¾ cup plus ⅓ cup margarine or butter, softened
  • ¾ cup confectioners' sugar
  • 1½ cups unsifted flour
  • ½ cup Hershey's Cocoa
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1¼ cups almonds, toasted and coarsely chopped
  • ½ cup hot water
  • 2 eggs, well beaten
  • ½ teaspoon almond extract
  • 1/8 teaspoon salt


  1. Preheat oven to 350°.
  2. In large mixer bowl, beat ¾ cup margarine and sugar until well blended.
  3. Add flour; mix well.
  4. Press on bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
  5. Meanwhile, in medium saucepan, over low heat, melt remaining ⅓ cup margarine; stir in cocoa.
  6. Remove from heat; stir in remaining ingredients.
  7. Pour evenly over prepared crust.
  8. Bake 25 to 30 minutes or until center is set.
  9. Cool.
  10. Chill thoroughly.
  11. Cut into bars.
  12. Store covered in refrigerator.

Fudgy Almond Bars

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