Fudge With Marshmallow Cream
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Vintage Recipe Box 34
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Fudge With Marshmallow Cream Recipe
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Fudge With Marshmallow Cream
Ingredients
- 1 box powdered sugar (3 1/2 - 3 3/4 cups)
- 3/4 cup canned milk
- 3 tablespoons butter
- 1 package (12 ounces) chocolate chips
- 3 tablespoons marshmallow cream
- 1 cup nuts
- Vanilla
Instructions
- Cook the powdered sugar, canned milk, and butter
- When it starts to boil allow to boil hard for 4 minutes
- Remove from the heat and add to the chocolate chips and marshmallow cream, vanilla, and nuts
- Beat and pour into lined pan
Fudge With Marshmallow Cream