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Fudge With Marshmallow Cream (VRP 034)

Fudge With Marshmallow Cream (VRP 034)

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Fudge With Marshmallow Cream

Fudge

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Vintage Recipe Box 34

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Fudge With Marshmallow Cream Recipe

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Fudge

Fudge With Marshmallow Cream

Ingredients

  • 1 box powdered sugar (3 1/2 - 3 3/4 cups)
  • 3/4 cup canned milk
  • 3 tablespoons butter
  • 1 package (12 ounces) chocolate chips
  • 3 tablespoons marshmallow cream
  • 1 cup nuts
  • Vanilla

Instructions

  1. Cook the powdered sugar, canned milk, and butter
  2. When it starts to boil allow to boil hard for 4 minutes
  3. Remove from the heat and add to the chocolate chips and marshmallow cream, vanilla, and nuts
  4. Beat and pour into lined pan

Fudge With Marshmallow Cream

 

 

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