Fudge Recipe Card Front
The front of the recipe card for Fudge.
There is a notation that Mary Jane has a new address, Route 2 – Box 555.
Vintage Recipe Box 100
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- 4½ cup sugar
- 1 large can evaporated milk
- (3) 5 oz. plain chocolate bars
- (2) 6 oz. pkg. chopped semi-sweet chocolate
- 8 oz. jar marshmallow whip
- 1½ teaspoons salt
- 2 cups pecans or 1 cup Brazil nuts
- 1 teaspoon vanilla extract
- Bring sugar and milk together to boiling point, then cook over medium heat 4½ minutes (clock it exactly) stirring occasionally.
- Break chocolate bars into pieces, mix with chopped semi-sweet chocolate, marshmallow whip and salt in large bowl.
- Pour hot sugar, milk mixture over one-half at time, mixing thoroughly after each addition.
- Let stand until cool, add nuts and vanilla extract, and pour into a large, buttered pan (about 8" x 12"). Cool in refrigerator and cut into pieces.