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Fudge (VRP 100)

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Fudge Recipe Card Front

The front of the recipe card for Fudge.

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Vintage Recipe Box 100

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Fudge Recipe

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Fudge e1542308671346



  • 4½ cup sugar
  • 1 large can evaporated milk
  • (3) 5 oz. plain chocolate bars
  • (2) 6 oz. pkg. chopped semi-sweet chocolate
  • 8 oz. jar marshmallow whip
  • 1½ teaspoons salt
  • 2 cups pecans or 1 cup Brazil nuts
  • 1 teaspoon vanilla extract


  1. Bring sugar and milk together to boiling point, then cook over medium heat 4½ minutes (clock it exactly) stirring occasionally.
  2. Break chocolate bars into pieces, mix with chopped semi-sweet chocolate, marshmallow whip and salt in large bowl.
  3. Pour hot sugar, milk mixture over one-half at time, mixing thoroughly after each addition.
  4. Let stand until cool, add nuts and vanilla extract, and pour into a large, buttered pan (about 8" x 12"). Cool in refrigerator and cut into pieces.


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