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Fudge Recipes and Cooking Tips

Fudge Recipes

Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.

Fruits, nuts, chocolate, caramel, candies, sweets, and other flavors are sometimes added either inside or on top.

A recent trend has been to create novel flavors of fudge, giving vibrant visual appeal at the same time.

Source: Wikipedia

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