Fruit Filled Cookie
Fruit Filled Cookie Recipe Card Front
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Back of the recipe card for Fruit Filled Cookie.
Vintage Recipe Box 37
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Fruit Filled Cookie Recipe
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Fruit Filled Cookie
Ingredients
- 6 fruit filled Archway soft cookies crumbled
- 1 can Wilderness pie filling
- ¼ cup sugar
- ¼ cup flour
- ¼ cup melted butter
Instructions
- Spray 8x8 pan or pie plate with non stick coating.
- Put filling into pan.
- Combine other ingredients and sprinkle over pie filling.
- Bake @ 375°F for 25-30 min, serve hot with whipped cream or ice cream.
Recommended Products
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OXO Good Grips Cookie Press with Stainless Steel Disks and Storage Case -
Silicone Baking Mat for Pastry Rolling with Measurements, Liner Heat Resistance Table Placemat Pad Pastry Board, Reusable Non-Stick Silicone Baking Mat for Housewife, Cooking Enthusiasts -
Cooling Baking & Roasting Racks for Quarter Sheet Size Pans - 100% Stainless Steel Wire Racks for Cooking - Dishwasher & Oven Safe, Rust Resistant, Heavy Duty by Ultra Cuisine (8.5" x 12" - Set of 2)
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