Fruit Filled Cookie
Fruit Filled Cookie Recipe Card Front
Front of the recipe card for Fruit Filled Cookie.
Fruit Filled Cookie Recipe Card Back
Back of the recipe card for Fruit Filled Cookie.
Vintage Recipe Box 37
There are lots of fun recipes to read in the box this recipe for Fruit Filled Cookie was with.
Click here to view all of Vintage Recipe Box 37 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Fruit Filled Cookie recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Fruit Filled Cookie Recipe
If you make this Fruit Filled Cookie recipe, please share your photos and comments below!
Fruit Filled Cookie
Ingredients
- 6 fruit filled Archway soft cookies crumbled
- 1 can Wilderness pie filling
- ¼ cup sugar
- ¼ cup flour
- ¼ cup melted butter
Instructions
- Spray 8x8 pan or pie plate with non stick coating.
- Put filling into pan.
- Combine other ingredients and sprinkle over pie filling.
- Bake @ 375°F for 25-30 min, serve hot with whipped cream or ice cream.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
OXO Good Grips Cookie Press with Stainless Steel Disks and Storage Case -
Silicone Baking Mat for Pastry Rolling with Measurements, Liner Heat Resistance Table Placemat Pad Pastry Board, Reusable Non-Stick Silicone Baking Mat for Housewife, Cooking Enthusiasts -
Cooling Baking & Roasting Racks for Quarter Sheet Size Pans - 100% Stainless Steel Wire Racks for Cooking - Dishwasher & Oven Safe, Rust Resistant, Heavy Duty by Ultra Cuisine (8.5" x 12" - Set of 2)
Leave a Reply