Fruit Filled Cookie
Fruit Filled Cookie Recipe Card Front
Front of the recipe card for Fruit Filled Cookie.
Fruit Filled Cookie Recipe Card Back
Back of the recipe card for Fruit Filled Cookie.
Vintage Recipe Box 37
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Fruit Filled Cookie Recipe
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- 6 fruit filled Archway soft cookies crumbled
- 1 can Wilderness pie filling
- ¼ cup sugar
- ¼ cup flour
- ¼ cup melted butter
- Spray 8x8 pan or pie plate with non stick coating.
- Put filling into pan.
- Combine other ingredients and sprinkle over pie filling.
- Bake @ 375°F for 25-30 min, serve hot with whipped cream or ice cream.
- OXO Good Grips Cookie Press with Stainless Steel Disks and Storage Case
- Silicone Baking Mat for Pastry Rolling with Measurements, Liner Heat Resistance Table Placemat Pad Pastry Board, Reusable Non-Stick Silicone Baking Mat for Housewife, Cooking Enthusiasts
- Cooling Baking & Roasting Racks for Quarter Sheet Size Pans - 100% Stainless Steel Wire Racks for Cooking - Dishwasher & Oven Safe, Rust Resistant, Heavy Duty by Ultra Cuisine (8.5" x 12" - Set of 2)
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