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Fruit Dumplings (VRP 012)

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Fruit Dumplings

Front of Fruit Dumplings recipe card. There is a notation on the front that says “Hutchins” which I am to assume is a friend since I do not recognize it as a publication. Also, there is a notation of “good” for this recipe.

Fruit Dumplings

Back of Fruit Dumplings recipe card.


Fruit Dumplings

Fruit Dumplings

Ingredients

  • 1 1/2 cups of canned fruit
  • 1 1/2 cups fruit juice (pack water may be used)
  • 1/2 cup sugar (if fruit is not sweetened)

Instructions

  1. Bring fruit, juice, and sugar to a quick boil.
  2. Drop dumplings by spoonfulls into boiling fruit juice.
  3. Cover and keeping boiling quickly for 15 minutes.
  4. Serve hot with or without cream.
  5. If it is fresh fruit, make a medium syrup of 1 cup sugar and 2 1/2 cups water and use as the fruit juice.

Fruit Dumplings

COOK’S NOTES

  • At this time I do not have a dumpling recipe to use with this vintage recipe.
  • #4 under METHOD are words I cannot make out and if you can read them, please comment below so I can update

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Fruit Dumplings

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Kim

Wednesday 6th of April 2016

The line on #4 about the cream... It's "serve hot with or without cream"

Billie

Wednesday 20th of April 2016

Thank you Kim - I have updated the recipe.

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