Fruit Cocktail Cake Recipe
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Fruit Cocktail Cake Recipe
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Fruit Cocktail Cake Recipe
Ingredients
Cake
- 1 package Pillsbury Yellow Batter Cake Mix
- 1 can (1lb. 1oz.) fruit cocktail, undrained
- 3 eggs
Topping
- 3-ounce package cream cheese, softened
- 2 tablespoons light cream
- 2 tablespoons sugar
Instructions
Cake:
- Combine in large mixer bowl cake mix, fruit cocktail plus syrup, and 3 eggs. Blend and beat as directed on package.
- Bake in a Bundt pan, generously greased and lightly floured, for 40 to 50 minutes or until top springs back when touched in center. Cool cake 15 minutes before removing from pan; cool completely on a wire rack. Serve with cream cheese topping.
Topping:
- Combine cream cheese, cream and sugar in a small bowl; beat until smooth.
Notes
At High Altitudes:
- Prepare recipe above addign 1 tablespoon flour and 2 tablespoons water.
- Bake at 375° for 40-45 minutes.