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Fruit Cocktail Cake Recipe (VRP 090)

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Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake Recipe

Ingredients

Cake

  • 1 package Pillsbury Yellow Batter Cake Mix
  • 1 can (1lb. 1oz.) fruit cocktail, undrained
  • 3 eggs

Topping

  • 3-ounce package cream cheese, softened
  • 2 tablespoons light cream
  • 2 tablespoons sugar

Instructions

Cake:

  1. Combine in large mixer bowl cake mix, fruit cocktail plus syrup, and 3 eggs. Blend and beat as directed on package.
  2. Bake in a Bundt pan, generously greased and lightly floured, for 40 to 50 minutes or until top springs back when touched in center. Cool cake 15 minutes before removing from pan; cool completely on a wire rack. Serve with cream cheese topping.

Topping:

  1. Combine cream cheese, cream and sugar in a small bowl; beat until smooth.

Notes

At High Altitudes:

  1. Prepare recipe above addign 1 tablespoon flour and 2 tablespoons water.
  2. Bake at 375° for 40-45 minutes.

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