Frozen Delight
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Vintage Recipe Box 350
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Vintage Recipe Box 350 comes to us from Atlanta, Georgia. Click here to view all the recipes included in Vintage Recipe Box 350. Click here to view all of the Vintage Recipe Boxes we have published in our collection.
Frozen Delight
Frozen Delight (VRP 350)
Ingredients
- 2 cups graham cracker crumbs
- 4 tablespoons sugar
- 1/3 c. melted butter
- ½ c. coconut
- 1/3 c. chopped nuts
- 1 quart ice-cream
Instructions
Mix together and crisp on flat pan in 300 degree oven. Line glass 8 x 13 pan with mixture. Reserve 3/4 cup. Slice ice-cream 1/4 inch thick, sliced layer on mixture. Next a layer of IQF Red Raspberries, sprinkle with sugar, another layer of ice-cream, sprinkle with remaining crumbs. Cover with foil and freeze. Take out half hour before serving. Can be made several days ahead.