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Fresh Peach Pie (VRP 034)

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Fresh Peach Pie

Fresh Peach Pie

Cook Time: 40 minutes
Total Time: 40 minutes


  • Pastry for double crust pie
  • 5 cups peaches, peeled and sliced (about 10 peaches)
  • 2 teaspoons lemon juice
  • 1/4 teaspoon almond extract
  • 3/4 cup sugar
  • 1/4 teaspoon cinnamon or nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 3 tablespoons quick cooking tapioca


  1. Prepare the pastry and line pie plate with crust
  2. Combine the peaches, lemon juice, and almond extract
  3. Combine the sugar, tapioca, cinnamon, and salt
  4. Fold the sugar mixture into the peach mixture
  5. Turn into crust and dot with butter
  6. Cover with top pastry
  7. Bake for 10 minutes at 450 degrees then reduce the heat to 350 degrees and bake for an additional 30 to 35 minutes or until the crust is brown and the juice begins to bubble through the vents

Fresh Peach Pie

Fresh Peach Pie

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Fresh Peach Pie


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