Fresh Peach Pie
Cook Time:
40 minutes
Total Time:
40 minutes
Ingredients
- Pastry for double crust pie
- 5 cups peaches, peeled and sliced (about 10 peaches)
- 2 teaspoons lemon juice
- 1/4 teaspoon almond extract
- 3/4 cup sugar
- 1/4 teaspoon cinnamon or nutmeg
- 1/8 teaspoon salt
- 2 tablespoons butter
- 3 tablespoons quick cooking tapioca
Instructions
- Prepare the pastry and line pie plate with crust
- Combine the peaches, lemon juice, and almond extract
- Combine the sugar, tapioca, cinnamon, and salt
- Fold the sugar mixture into the peach mixture
- Turn into crust and dot with butter
- Cover with top pastry
- Bake for 10 minutes at 450 degrees then reduce the heat to 350 degrees and bake for an additional 30 to 35 minutes or until the crust is brown and the juice begins to bubble through the vents
Fresh Peach Pie
Front of the Fresh Peach Pie recipe card.
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Fresh Peach Pie