Fresh Mushroom Salad
This recipe for Fresh Mushroom Salad is from Vintage Recipe Box 350.
Be sure to read the directions as the oil and vinegar can be a smidge confusing at first glance.
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Vintage Recipe Box 350
This is all we know about this box at this time. We will update the information if we learn anything new.
Vintage Recipe Box 350 comes to us from Atlanta, Georgia. Click here to view all the recipes included in Vintage Recipe Box 350. Click here to view all of the Vintage Recipe Boxes we have published in our collection.
Fresh Mushroom Salad (VRP 350)
Ingredients
- 1 pound mushrooms
- 2 green onions, chopped
- 2 medium carrots, sliced thin
- 1 small can olives, drained
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 teaspoon garlic powder
- 1/2 cup oil vinegar
Instructions
- Rinse mushroom in col water.
- Slice thin.
- Add vinegar to one-third cup oil to make 1/2 cup.
- Add salt, pepper, garlic powder, and mix.
- Pour over mushrooms and other ingredients.
- Serve.