Foundation for a Good Mousse
Front of the Foundation for a Good Mousse recipe card.
Easy to transcribe since it is typed but the last sentence has me stumped – any ideas how apricots are involved in this recipe?
Wonder if she used apricots for the 1/4 cup of fruit…
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Foundation for a Good Mousse
Foundation for a Good Mousse
Ingredients
- 1 cup of cream OR 2/3 cup of cream with 1/3 cup of milk
- 1/4 cup sugar
- 1/2 teaspoons vanilla
- 1 egg white
- 1/4 cup fruit
Instructions
- Whip cream to boiled custard consistency
- Fold in sugar, beaten egg white, and fold in fruit
- Flavor apricot with almond