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Foolproof Chocolate Fudge (VRP 090)

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Foolproof Chocolate Fudge

Foolproof Chocolate Fudge

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Foolproof Chocolate Fudge Recipe

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Foolproof Chocolate Fudge

Foolproof Chocolate Fudge


  • 3 (6-ounce) packages semi-sweet chocolate morsels
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • Dash salt
  • 1½ teaspoons vanilla extract
  • ½ cup chopped nuts, optional


  1. In heavy saucepan, over low heat, melt morsels with Eagle brand.
  2. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan.
  3. Chill 2 to 3 hours or until firm.
  4. Turn fudge onto cutting board; peel off paper and cut into squares.
  5. Store loosely covered at room temperature.

Rocky Road Fudge:

  1. Omit 1 (6-ounce) package semi-sweet chocolate morsels, salt, vanilla and nuts. In saucepan, melt morsels with Eagle Brand and 2 tablespoons margarine.
  2. In large bowl, combine 2 cups dry roasted peanuts and 1 (10½-ounce) package miniature marshmallows.
  3. Pour chocolate mixture into nut mixture; mix well.
  4. Spread into wax paper-lined 13x9-inch pan.
  5. Chill 2 hours.


Makes about 1¾ pounds

Foolproof Chocolate Fudge

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