Florence Brothers Tuna Pie
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Florence Brothers Tuna Pie Recipe
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Florence Brothers Tuna Pie
Ingredients
- 2 large eggs
- 1 1/2 cups of cooked long grain white rice
- 2 cans ( 6 1/2 oz each ) chunk light tuna packed in water, undrained
- 2 medium size green onions, sliced thin
- 1/4 cup of butter or margarine, melted
- 1 teaspoon dried thyme leaves, crumbled
- 2 ounces of cheddar, monterey jack, or swiss cheese, shredded ( 1/2 cup )
- 1 medium size ripe tomato, cut in thin wedges
Instructions
- Grease a 9 or 10 inch glass pie plate
- In a medium size bowl, beat eggs just until blended
- Add rice, tuna, onions, melted butter and thyme; stir until blended
- Spoon mixture into prepared pie plate
- Press with back of spoon to pack slightly
- Cover loosely with waxed paper
- Microwave on high for 7 to 10 minutes until mixture is et, rotating plate 1/4 turn once
- Sprinkle top with cheese; let stand covered 3 minutes until cheese melts
- Arrange tomato wedges around edge
- Cut pie into wedges.