Fish Cakes Supreme
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Fish Cakes Supreme Recipe
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- 2 cups cooked flaked fish
- 1 cup cold mashed potatoes
- ¼ cup minced onions
- 2 T. lemon juice
- 1 beaten egg
- ½ t. salt
- ¼ t. pepper
- ½ cup soda cracker crumbs
- 1 T. canola oil (or olive or grapeseed oil)
- 1 T. butter
- Combine first seven ingredients.
- Mix well.
- Shape 8-10 patties--depending on size.
- Coat patties with cracker crumbs.
- Put oil in frying pan and fry patties approx. 10 minutes, until golden brown, turning patties once.
- Drain well. Enjoy.