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Filled Cookies (VRP 001)

Filled Cookies (VRP 001)

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Filled Cookies

Filled Cookies

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Filled Cookies
Yield: 3 dozen

Filled Cookies (VRP 001)


  • Filling
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1/2 cup water
  • 1 cup raisins, chopped
  • Cookie Dough
  • 1 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 1 teaspoon vanilla
  • 3 1/2 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 cup milk



    1. In a saucepan combine flour and sugar
    2. Stir in water until smooth.
    3. Add raisins.
    4. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened.
    5. Cool

    Cookie Dough

    1. In a large bowl cream sugar and shortening
    2. Add egg and beat well
    3. Beat in vanilla
    4. Combine the flour, cream of tartar, and baking soda
    5. Add to creamed mixture alternately with milk.
    6. Cover and refrigerate until easy to handle.
    7. On a floured surface, roll out dough into 1/8" thickness
    8. Cut with floured 3" round cookie cutters
    9. Spoon 2 teaspoons filling on top of half the circles and top each with another circle.
    10. Pinch edges together and cut slit in top
    11. Place 2" apart on ungreased baking sheets
    12. Bake at 350 degrees for 10 - 13 minutes or until lightly browned.
    13. Remove to wire racks to cool.
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Filled Cookies

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Kathy Hiser

Thursday 24th of December 2020

My Aunt made these in the 1950.This is a great recipe .So happy to fine it again as I cant read her to good any more .

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