Skip to Content

Fast Turtles (VRP 005)

Share Your Love of Vintage Recipes!!!

Fast Turtles

Fast Turtles

Ingredients

  • 1/2 pound caramel
  • 2 tablespoons heavy cream
  • 1 1/4 cup pecan halves
  • Chocolate

Instructions

  1. Melt 1/2 pound caramel with heavy cream over hot water
  2. Let cool 10 minutes
  3. Place pecan halves in groups of 3 on greased baking sheet (1 for head and 2 for legs)
  4. Spoon melted caramel over nut leaving tips showing
  5. Let cool for 30 minutes
  6. Melt chocolate over hot water, remove from heat and stir until smooth
  7. Cool and spread over caramel of turtles - do not cover the nut tips

Fast Turtles

Fast Turtles

Front of the Fast Turtles recipe card.

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Fast Turtles recipe.

If you make this Fast Turtles recipe, please share your photos and comments below!

More information about the box this recipe is a part of:

Fast Turtles

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.