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Enchilada Squares (VRP 090)

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Enchilada Squares Recipe

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Enchilada Squares
Yield: Makes 6 servings.

Enchilada Squares


  • 1 pound ground beef
  • ¼ cup chopped onion
  • 4 eggs
  • 1 8-ounce can tomato sauce
  • 1 5⅓-ounce can evaporated milk (2/3 cup)
  • 1 1½-ounce envelope enchilada sauce mix
  • ⅓ cup sliced pitted ripe olives
  • 2 cups corn chips
  • 1 cup shredded Cheddar cheese (4 ounces)


  1. In skillet cook beef and onion till meat is brown and onion is tender.
  2. Drain off fat.
  3. Spread meat mixture in a 10x6x2-inch baking dish.
  4. Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat.
  5. Sprinkle with olives; top with chips.
  6. Bake, uncovered, at 350° till set in center, 20 to 25 minutes.
  7. Sprinkle with cheese.
  8. Bake till cheese melts, 3 to 5 minutes.

Enchilada Squares

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