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Empanada (VRP 090)

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Empanada Recipe Card Front


Front of the recipe card for Empanada.

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Empanada Recipe

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  • ½ wine glass of oil
  • 2 eggs
  • 2 t of vinegar
  • salt
  • 1 wine glass of milk
  • 1 teaspoon of baking powder
  • flour to make a dough
  • (make dough) - (2½ cups)
  • 2 tomatoes
  • 2 hard boiled eggs
  • ½ cup of onion
  • paprica (powder)
  • 150 grams of tuna in oil (1 big can)
  • pimientos (1 x)


  1. Beat liquids together then add dry ingredients.
  2. Let sit while you make filling
  3. Cook onion and ripe tomatoes in oil, and add tune.
  4. Spread mixture over half of the dough.
  5. Put hard boil eggs (sliced) on top.
  6. Garnish with strips of pimientos.
  7. Cover with rest of dough, and seal edges and prick crust.
  8. When [top crust] begins to dry brush with olive oil/(butter).
  9. Cook until brown 20 or 30 min.


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