Vintage Recipe Box 90 Overview
There are lots of fun recipes to read in the box this recipe for Empanada was with.
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Recipe Card Details
Empanada Recipe Card Front
Front of the recipe card for Empanada.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
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- ½ wine glass of oil
- 2 eggs
- 2 t of vinegar
- 1 wine glass of milk
- 1 teaspoon of baking powder
- flour to make a dough
- (make dough) - (2½ cups)
- 2 tomatoes
- 2 hard boiled eggs
- ½ cup of onion
- paprica (powder)
- 150 grams of tuna in oil (1 big can)
- pimientos (1 x)
- Beat liquids together then add dry ingredients.
- Let sit while you make filling
- Cook onion and ripe tomatoes in oil, and add tune.
- Spread mixture over half of the dough.
- Put hard boil eggs (sliced) on top.
- Garnish with strips of pimientos.
- Cover with rest of dough, and seal edges and prick crust.
- When [top crust] begins to dry brush with olive oil/(butter).
- Cook until brown 20 or 30 min.