Elegant Scalloped Corn is a delightful casserole that marries the sweetness of corn with the sharpness of cheddar cheese, creating a comfort dish perfect for any gathering. This classic recipe is not only a testament to the versatility of corn but also showcases traditional American cooking techniques.
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Elegant Scalloped Corn
Elegant Scalloped Corn Recipe Card
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Vintage Recipe Box 36
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Food History
Scalloped dishes have existed in the United States since the 19th century, originally made with potatoes. The adaptation using corn became popular as a way to utilize this staple grain more creatively. Corn has been a crucial part of American cuisine since it was first cultivated by Native American tribes.
Timeline
- 1700s: Native Americans cultivate and use corn as a staple food.
- 1800s: Introduction of scalloped recipes in American cookbooks, primarily using potatoes.
- Early 1900s: Corn casserole variations began appearing in cookbooks as home cooks started experimenting more with corn.
- Mid-1900s: Recipes like Scalloped Corn gain popularity as easy, comforting dishes suitable for family dinners and social gatherings.
Recipe Discussion
This recipe features a creamy base made from milk, butter, and eggs, blended with the sweetness of cream-style corn and the savory punch of cheddar cheese, celery, and onion. The cracker crumbs offer a satisfying crunch, providing a pleasant texture contrast. The baking method allows all the flavors to meld beautifully in a hearty casserole.
Serving Suggestions
Scalloped Corn pairs wonderfully with roasted meats like turkey or ham, making it an excellent choice for holiday meals or Sunday dinners. A simple green salad or steamed green beans also complements the richness of the casserole well.
Preparation Tips
- Cheese Choice: Opt for a sharper cheddar for a more pronounced flavor.
- Casserole Dish: Greasing the dish before adding the mixture prevents sticking and helps clean up.
- Baking Tips: Bake until the top is golden brown and the center is set to cook everything evenly.
- Garnish Wisely: The paprika adds a nice color and slight warmth, while parsley freshens it up. The sweet red pepper rings add a pop of color and a mild, sweet flavor contrast.
Elegant Scalloped Corn Recipe
Elegant Scalloped Corn
Ingredients
- ¾ cup (3 oz) cheddar cheese, cubed
- 1 (17 oz.) can cream style corn
- 1 cup cracker crumbs
- ½ cup chopped celery
- ½ cup chopped onion
- 2 eggs, well beaten
- 1 cup milk
- 2 T. butter, melted
- paprika
- parsley
- [Swt.] red pepper rings
Instructions
- Combine cheese, corn, cracker crumbs, celery & onion.
- Stir in eggs, milk & butter, mixing well.
- Pour in greased 2 qt. casserole dish
- Bake uncovered, at 350° 50 min.
- Sprinkle w/ paprika, garnish w/ parsley & pepper rings & serve.
Whether you’re looking to add a bit of elegance to a dinner party or want to enjoy a warm, comforting meal, Elegant Scalloped Corn is a perfect choice. This recipe is a beautiful blend of simplicity and flavor, proving that sometimes, the best dishes come from tradition.