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Eggs Ranchero (VRP 090)

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Eggs Ranchero

Eggs Ranchero

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Eggs Ranchero Recipe

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Eggs Ranchero e1543972953332
Yield: 6 servings

Eggs Ranchero


  • 5 slices bacon
  • 1 can (1 pound) tomatoes
  • 2 tablespoons chopped green chilies
  • 1 clove garlic, crushed (garlic salt)
  • 6 eggs (4 eggs)
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 6 soft tortillas (4)


  1. Cut bacon into small pieces and cook until crisp; drain fat.
  2. Add tomatoes, chilies and garlic to bacon and heat until bubbling.
  3. Carefully slip eggs on top of hot tomato mixture.
  4. Sprinkle eggs with salt and pepper.
  5. Cover and continue cooking usinglow heat for 5 to 8 minutes or until eggs are set.
  6. Serve on warm soft tortilas.
  7. (microwave bacon, pam in skillet, drain tomatoes)

Eggs Ranchero

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