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Eggplant Casserole

Eggplant Casserole

Eggplant Casserole

Eggplant Casserole Recipe Card Front

Front of the recipe card for Eggplant Casserole.

Eggplant Casserole

Eggplant Casserole Recipe Card Front

Front of the recipe card for Eggplant Casserole.

Vintage Recipe Box 003

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Eggplant Casserole Recipe

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Eggplant Casserole

Eggplant Casserole (VRP 003)

Cook Time: 30 minutes
Total Time: 30 minutes


  • 1 small to medium eggplant, sliced and peeled 1" cubes
  • 1/2 package sausage
  • 1 can tomato sauce
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • salt and sugar to taste
  • Parmesan cheese, grated


  1. Slice and peel the eggplant and cut into 1" cubes
  2. Immerse in boiling water for 1 1/2 minutes and then drain
  3. Brown the sausage and drain the fat
  4. Mix sauce, basil, and oregano
  5. Cook until thick and then add the eggplant
  6. Place ingredients into a greased casserole dish
  7. Top with grated Parmesan cheese
  8. Bake at 350 degrees for 1/2 hour

Eggplant Casserole

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