Eggplant Casserole
Eggplant Casserole Recipe Card Front
Front of the recipe card for Eggplant Casserole.
Eggplant Casserole Recipe Card Front
Front of the recipe card for Eggplant Casserole.
Vintage Recipe Box 003
There are lots of fun recipes to read in the box this recipe for Eggplant Casserole was with.
Click here to read the history of VRP003 recipe box from Morrow County, Ohio and click here to view all the VRP003 Vintage Recipe Box Recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Eggplant Casserole recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Eggplant Casserole Recipe
If you make this Eggplant Casserole recipe, please share your photos and comments below!
Eggplant Casserole (VRP 003)
Ingredients
- 1 small to medium eggplant, sliced and peeled 1" cubes
- 1/2 package sausage
- 1 can tomato sauce
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- salt and sugar to taste
- Parmesan cheese, grated
Instructions
- Slice and peel the eggplant and cut into 1" cubes
- Immerse in boiling water for 1 1/2 minutes and then drain
- Brown the sausage and drain the fat
- Mix sauce, basil, and oregano
- Cook until thick and then add the eggplant
- Place ingredients into a greased casserole dish
- Top with grated Parmesan cheese
- Bake at 350 degrees for 1/2 hour