Eggnog
Eggnog Recipe Card Front
Front of the recipe card for Eggnog.
Vintage Recipe Box 95
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Eggnog Recipe
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Eggnog
Ingredients
- 3 quarts Eggnog mix
- 1½ quarts Skim milk
- 1½ quarts Bourbon
- ½ quarts Rum
- ½ pints whipped cream when served.
Instructions
- Mix for 2 days early; whip cream and fold in when serving.
- Add few ice cubes.
- Sprinkle nutmeg as served.
Notes
About [10] cups for ~20 people