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Front of the recipe card for Eggnog.
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- 3 quarts Eggnog mix
- 1½ quarts Skim milk
- 1½ quarts Bourbon
- ½ quarts Rum
- ½ pints whipped cream when served.
- Mix for 2 days early; whip cream and fold in when serving.
- Add few ice cubes.
- Sprinkle nutmeg as served.
About  cups for ~20 people