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Eggnog Recipe Card Front
Front of the recipe card for Eggnog.
Eggnog Recipe Card Back
Back of the recipe card for Eggnog.
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- 1/3 cup sugar
- 2 egg yolks
- 1/4 teaspoons salt
- 4 cups milk
- 2 egg whites
- 3 tablespoons sugar
- 1 teaspoon vanilla
- Beat 1/3 cup sugar into egg yolks
- Add salt
- Stir in milk
- Cook over medium heat stirring constantly until mixture coats spoon
- Cool mixture
- Beat egg whites until foamy
- Gradually add 3 tablespoons sugar beating until soft peaks
- Add to custard mixture and mix thoroughly
- Add vanilla
- Chill 3 - 4 hours