Egg Drop Soup
Letter to Harry Sowers from his friend Joe about the recipe.
Egg Drop Soup Recipe Card Front
Front of the recipe card for Egg Drop Soup.
Vintage Recipe Box 003
There are lots of fun recipes to read in the box this recipe for Egg Drop Soup was with.
Click here to view all of Vintage Recipe Box 003 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Egg Drop Soup recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Egg Drop Soup Recipe
If you make this Egg Drop Soup recipe, please share your photos and comments below!
Egg Drop Soup
Ingredients
- 3 cups clear chicken broth
- 1 cup water
- 1 t. salt
- 1 scallion
- 1 egg
- 1 T cornstarch
- white pepper to taste
Instructions
- Wash and cut scallions into 1/8 [pcs]
- Beat egg thoroughly.
- Dissolve cornstarch in 2 T cold water.
- Heat 3 cups chicken broth and 1 cup water until boiling.
- Add salt and stir ____ ____
- Add cornstarch slowly until it thickens gradually.
- Add scallion and mix few times.
- Gently stir in beat egg.
- Turn off heat immediately.
- Serve - Let each person add white pepper to his taste.
Notes
Tips: Soup can be made with chicken or beef broth. (In absence of either, I use boullion cubes). It is important turn heat off immediately after egg is stirrd in, so that egg will float like a cloud to surface. (Scallions are fairly large so 3-4 green onions would probably be about right).
Serves 4.