Egg Dish
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Egg Dish
Ingredients
- 1 cup diced ham or Canadian bacon
- ¼ cup chopped green onion
- 3 T oleo
- 12 beaten eggs
- (1-3oz can mushrooms drained) = optional
Instructions
- Fry in skillet ham, onion in oleo until tender but not brown.
- Add eggs then scramble until set.
- Fold in mushrooms
- ____
- - taken from refrigerator - if have more than 1 pan in oven.
- For larger quantities - for every egg add ⅓ cup milk & 1 slice of bread - guess at other ingredients.
- To test - stick knife in center.
- To serve: tuch sprig of parsley under one corner - adds odor. English muffins & orange juice = rest of breakfast [menu].
- Can cut leftovers in half for ____ or FREEZE!