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Egg Casserole (VRP 037)

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Egg Casserole Recipe

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Egg Casserole

Egg Casserole


  • 6 slices white bread (diced)
  • 6 eggs slightly beaten
  • 2 cups milk
  • ¼ tsp. salt
  • 1/8 tsp. pepper
  • ½ lb. grated cheese
  • ¼ tsp. dry mustard
  • 1 lb. browned and drained sausage


  1. Mix all ingredients.
  2. Bake at 350 degrees for 45 minutes in 9" x 13" cake pan.

Egg Casserole

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