Egg Casserole
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Egg Casserole Recipe
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Egg Casserole
Ingredients
- 6 slices white bread (diced)
- 6 eggs slightly beaten
- 2 cups milk
- ¼ tsp. salt
- 1/8 tsp. pepper
- ½ lb. grated cheese
- ¼ tsp. dry mustard
- 1 lb. browned and drained sausage
Instructions
- Mix all ingredients.
- Bake at 350 degrees for 45 minutes in 9" x 13" cake pan.