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Egg Biscuits Recipe
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- 3 cups all-purpose flour
- 4½ tsp. baking powder
- 1 tbsp. sugar
- ¾ tsp. salt
- ¾ tsp. cream of tartar
- ¾ cup butter or margarine, chilled
- ¾ cup milk
- 1 egg, lightly beaten
- Preheat oven to 400°F.
- Into a large bowl sift together flour, baking powder, sugar, salt and cream of tartar.
- With a pastry blender cut in butter or margarine until mixture resembles coarse crumbs.
- Stir in milk and egg.
- Place on a lightly floured surface; knead once or twice and roll to ½-inch thickness.
- Cut with a 2-inch biscuit cutter dipped in flour.
- Bake on an ungreased baking sheet for 12 to 15 minutes or until golden.