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Egg Biscuits (VRP 090)

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Egg Biscuits Recipe

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Egg Biscuits

Egg Biscuits


  • 3 cups all-purpose flour
  • 4½ tsp. baking powder
  • 1 tbsp. sugar
  • ¾ tsp. salt
  • ¾ tsp. cream of tartar
  • ¾ cup butter or margarine, chilled
  • ¾ cup milk
  • 1 egg, lightly beaten


  1. Preheat oven to 400°F.
  2. Into a large bowl sift together flour, baking powder, sugar, salt and cream of tartar.
  3. With a pastry blender cut in butter or margarine until mixture resembles coarse crumbs.
  4. Stir in milk and egg.
  5. Place on a lightly floured surface; knead once or twice and roll to ½-inch thickness.
  6. Cut with a 2-inch biscuit cutter dipped in flour.
  7. Bake on an ungreased baking sheet for 12 to 15 minutes or until golden.


Makes 18

Egg Biscuits

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