Vintage Recipe Box 200 Overview
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Recipe Card Details
Eccles Cake Recipe Card Front
Front of the recipe card for Eccles Cake.
Eccles Cake Recipe Card Back
Back of the recipe card for Eccles Cake.
Vintage Kitchen Tools, Dishes, and Cookbooks
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Eccles Cake Recipe
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- 2 oz. butter
- 4 oz. brown sugar
- 2 oz. candy peel
- 8 oz. currants
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 lb. flaky pastry
- Cream butter and sugar, then add other ingredients.
- Roll pastry thin and cut into 4-inch rounds.
- Put a little bit of mix on center of each.
- Wet edges and punch and gather to form ball.
- Turn over and flatten until currants show through.
- Mark the tops.
- Sprinkle with sugar and bake at 400 degrees.