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Easy Why Not Coconut Cream Pie (VRP 090)

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Easy Why Not Coconut Cream Pie

Why Not Easy Coconut Cream Pie

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Easy Why Not Coconut Cream Pie Recipe

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Why Not Easy Coconut Cream Pie

Easy Why Not Coconut Cream Pie

Ingredients

  • 1 package (5oz.) Jell-O Vanilla Pudding and Pie Filling
  • 3¼ cups milk
  • 3 tablespoons sugar
  • 1 egg, slightly beaten
  • 2 tablespoons butter
  • 1⅓ cups (about) Baker's Angel Flake Coconut
  • 1 baked 9-inch pie shell, cooled
  • Whipped cream

Instructions

  1. Combine pie filling mix, milk, sugar, and egg in saucepan.
  2. Blend well.
  3. Cook and stir over medium heat until mixture comes to a full boil.
  4. Remove from heat.
  5. Stir in butter and 1 cup of the coconut.
  6. Cool about 5 minutes, stirring once or twice.
  7. Pour into pie shell.
  8. Cover surface with wax paper.
  9. Chill at least 3 hours.
  10. Remove paper and garnish with whipped cream.
  11. Sprinkle with remaining coconut.

Easy Why Not Coconut Cream Pie

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