Easy Streusel Pumpkin Pie

Easy Streusel Pumpkin Pie

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Easy Streusel Pumpkin Pie Recipe

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Easy Streusel Pumpkin Pie

Print

Ingredients

• 2 PET-RITZ Deep Dish Pie Crusts, frozen *
• 2 eggs
• 1 can (16 oz.) solid pack pumpkin
• 1 can (12 fl. oz) PET Evaporated Milk
• ¾ cup plus 2 tbsp. sugar, divided usage
• 3 tsp. pumpkin pie spice, divided usage
• ¼ cup chopped California walnuts

Instructions

1. Preheat oven and baking sheet to 375°F.
2. In large bowl, milk, ¾ cup sugar and 2 tsp. spice.
3. Pour filling into one frozen crust.
4. Bake on preheated baking sheet 30 minutes.
5. While still frozen, crumble second crust into very small pieces; toss with remaining 2 tbsp. sugar, 1 tsp. spice and walnuts.
6. Sprinkle topping evenly over pie. Bake an additional 30 to 40 minutes, or until knife inserted in center comes out clean.
7. Cool.

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Notes

*Note: for PET-RITZ Regular Pie Crusts, use 4 crusts to make 2 pies. Bake pies an additional 20 minutes after sprinkling with streusel topping.

Easy Streusel Pumpkin Pie