Easy Streusel Pumpkin Pie
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Easy Streusel Pumpkin Pie Recipe
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Easy Streusel Pumpkin Pie
Ingredients
- 2 PET-RITZ Deep Dish Pie Crusts, frozen *
- 2 eggs
- 1 can (16 oz.) solid pack pumpkin
- 1 can (12 fl. oz) PET Evaporated Milk
- ¾ cup plus 2 tbsp. sugar, divided usage
- 3 tsp. pumpkin pie spice, divided usage
- ¼ cup chopped California walnuts
Instructions
- Preheat oven and baking sheet to 375°F.
- In large bowl, milk, ¾ cup sugar and 2 tsp. spice.
- Pour filling into one frozen crust.
- Bake on preheated baking sheet 30 minutes.
- While still frozen, crumble second crust into very small pieces; toss with remaining 2 tbsp. sugar, 1 tsp. spice and walnuts.
- Sprinkle topping evenly over pie. Bake an additional 30 to 40 minutes, or until knife inserted in center comes out clean.
- Cool.
Notes
*Note: for PET-RITZ Regular Pie Crusts, use 4 crusts to make 2 pies. Bake pies an additional 20 minutes after sprinkling with streusel topping.
Cathy
Thursday 26th of November 2020
Thank you so much for posting this recipe- it is my all time favorite pumpkin pie recipe. I had lost my copy and searched for years trying to find it. I knew it used store bought crust for the streusel but could not remember the rest of it! I tried to duplicate it from memory but it justified never came out quite right. I was so happy to find it here.