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Easy Oven Stew

Easy Oven Stew Recipe Card Front

Front of the recipe card for Easy Oven Stew.

Another recipe by her friend Marion Nelson.

Easy Oven Stew Recipe Card Back

Back of the recipe card for Easy Oven Stew.

There is a notation in the upper right hand corner

____beef broth

1 bouillon cube

water

She doesn’t mention this mixture in the method. What do you think? Mix it up and toss in there or an alternative to the 2 cups of water. Which, in my opinion is not a lot of liquid to make a stew.

Easy Oven Stew Recipe Card Front

Front of the recipe card for Easy Oven Stew.

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Easy Oven Stew Recipe

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Easy Oven Stew

Print

Ingredients

• 1/4 cup flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 2 pounds ____ beef chuck or round in 1" cubes
• 2 tablespoons oil
• 4 small onions, quartered
• 4 small carrots, cut into 1" pieces
• 4 small potatoes, halved
• 1 cup sliced celery
• 2 cups water
• 1 8 ounce can tomato sauce

Instructions

1. Combine flour, salt, pepper, and paprika in paper bag.
2. Drop in beef a portion at a time
3. Shake until coated
4. Mix well oil in 3 quart casserole
5. Bake uncovered at 350 degrees for 1 hour or more
6. Stir occasionally
7. Add vegetables, water, and tomato sauce
8. Mix well
9. Cover and bake at 350 degrees for 1 hour and 45 minutes, or until done

Easy Oven Stew