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Easy Layered Cheesecake (VRP 090)

Easy Layered Cheesecake (VRP 090)

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Easy Layered Cheesecake

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Easy Layered Cheesecake

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Easy Layered Cheesecake Recipe

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Easy Layered Cheesecake e1544643159417

Easy Layered Cheesecake

Cook Time: 35 minutes
Total Time: 35 minutes


  • 2 cups (one-half 18-½ oz. pkg.) Pillsbury White Cake Mix
  • 1 egg white (reserve yolk for filling)
  • ¾ cup water


  • ¾ cup sugar
  • 2 packages (8 oz. each) cream cheese or Neufchatel cheese
  • 2 teaspoons lemon peel
  • 2 tablespoons lemon juice
  • 2 egg, separated, plus reserved yolk


  1. Generously grease and lightly flour bottom and sides of 13x9-inch pan.
  2. In a small mixer bowl, combine dry cake mix with egg white and water.
  3. Blend and beat as directed on package. Bake at 350° for about 12 to 15 minutes.
  4. Remove from the oven.
  5. Spoon Cheesecake filling over baked base and return to oven for about 20 to 22 minutes at 350° or until light golden brown.
  6. Cool before serving.

Cheesecake Filling

  1. In small mixer bowl, blend together sugar, cream cheese, lemon peel, lemon juice and 3 egg yolks until smooth.
  2. Beat 2 egg whites until stiff. Gently fold stiffly beaten egg whites into cream cheese mixture.


High Altitude: 5200 feet. No adjustment necessary.

Easy Layered Cheesecake

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