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Easy Homemade Chocolate Ice Cream

Easy Homemade Chocolate Ice Cream

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Easy Homemade Chocolate Ice Cream

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Easy Homemade Chocolate Ice Cream Recipe

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Easy Homemade Chocolate Ice Cream e1543972445435

Easy Homemade Chocolate Ice Cream

Ingredients

  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 2/3 cup Hershey's Syrup
  • 2 cups (1 pint) whipping cream, whipped

Instructions

  1. In a large bowl, stir together sweetened condensed milk and syrup.
  2. Fold in whipped cream. Pour into aluminum foil-lined 9x5-inch loaf pan; cover.
  3. Freeze 6 hours or until firm. Scoop ice cream from the pan or remove from pan, peel off foil and slice.
  4. Return leftovers to the freezer.
  5. Frozen Chocolate Pies: Prepare ice cream as above.
  6. Pour into 2 Johnston's chocolate-flavored Ready-Crust pie crusts.
  7. Freeze as directed. Garnish as desired.

Easy Homemade Chocolate Ice Cream

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