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Easy Cherry Topped Cheese Pie (VRP 350)

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Easy Cherry Topped Cheese Pie

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Easy Cherry Topped Cheese Pie

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Easy Cherry Topped Cheese Pie

Easy Cherry Topped Cheese Pie (VRP 350)

Ingredients

  • 8 ounces soft cream cheese
  • 1/2 cup sugar
  • 2 cups Cool Whipe, thawed
  • unbaked 9" graham cracker crust
  • 1 cup canned cherry pie filling

Instructions

  1. Beat together 8 ounce package soft cream cheese and 1/2 cup sugar until creamy.
  2. Blend in 2 cups thawed Cool Whip and pour into unbaked 9" graham cracker crust.
  3. Top with 1 cup canned cherry pie filling
  4. Chill at least 3 hour before serving.

Easy Cherry Topped Cheese Pie

Easy Cherry Topped Cheese Pie

Easy Cherry Topped Cheese Pie (VRP 350)

Instructions

Beat together 1 8 oz. pkg. soft cream cheese and ½ cup sugar until creamy. Blend in 2 cups thawed cool whip and pour into unbaked 9 inch graham cracker crust. Top with 1 cup canned cherry pie filling.
CHILL AT LEAST 3 HOURS BEFORE SERVING.

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