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Dumplings (VRP 090)

Dumplings (VRP 090)

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Dumplings Recipe

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  • Chicken and chicken broth
  • 2 cups flour
  • 1 t salt
  • ½ cup shortening
  • 1 egg
  • ½ cup milk


  1. Measure & sift dry ingredients into a mixing bowl.
  2. Cut in shortening as for pie crust
  3. Beat egg with milk & combine with dry ingredients
  4. Roll on floured board very thin.
  5. Cut into narrow strip
  6. Have chicken broth boiling.
  7. Drop dumplings into the broth.
  8. Cook rapidly in a covered pan 5 minutes
  9. Stir only once to avoid tearing them.
  10. Turn off fire.
  11. Just before serving, add the chicken that was unjointed and seasoned before cooking.


Serve 8 or 10


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