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Vintage Recipe Box 90
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- Chicken and chicken broth
- 2 cups flour
- 1 t salt
- ½ cup shortening
- 1 egg
- ½ cup milk
- Measure & sift dry ingredients into a mixing bowl.
- Cut in shortening as for pie crust
- Beat egg with milk & combine with dry ingredients
- Roll on floured board very thin.
- Cut into narrow strip
- Have chicken broth boiling.
- Drop dumplings into the broth.
- Cook rapidly in a covered pan 5 minutes
- Stir only once to avoid tearing them.
- Turn off fire.
- Just before serving, add the chicken that was unjointed and seasoned before cooking.
Serve 8 or 10