Double chocolate chip cookies are the ultimate treat for chocolate lovers. Thanks to brownie mix and chocolate chips, these cookies have a rich, fudgy texture with a deep chocolate flavor. Adding flour and eggs helps create a chewy cookie, while chopped nuts add an optional crunchy contrast.
Unlike traditional chocolate chip cookies, these are made with a brownie mix, giving them a soft, slightly gooey center and crisp edges. They bake quickly, making them a great choice for last-minute dessert cravings. Whether enjoyed warm with a glass of milk or stored for later, these cookies are a chocolatey delight.
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies FAQ
Can I use a different brownie mix?
Yes, any family-size brownie mix will work, but baking times may vary slightly.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, scoop the dough into portions and freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a couple of extra minutes.
Can I use a different type of chocolate chip?
Yes, try white chocolate, dark chocolate, or even peanut butter chips for a twist.
How do I make these cookies extra chewy?
Do not overbake, and let them cool slightly on the baking sheet before transferring to a rack.
Food History
Chocolate chip cookies were first created in the 1930s, but variations quickly emerged, including double chocolate versions. Using brownie mix to make cookies became popular in the late 20th century, as home bakers looked for quick and easy ways to create soft, chewy cookies with rich chocolate flavor.
These cookies combine the best of both worlds—brownies and chocolate chip cookies—resulting in a dessert with a deep chocolate taste and a satisfying texture.
Timeline
- 1930s – Chocolate chip cookies are invented.
- 1960s – Brownies become a popular homemade treat.
- Late 20th Century – Brownie mix cookies gain popularity.
- Present Day – Double chocolate chip cookies remain a favorite dessert.
Recipe Discussion
These double chocolate chip cookies are easy to make, requiring just a few ingredients. The brownie mix provides a deep cocoa flavor, while additional flour gives the cookies structure. The eggs and oil create a soft, chewy texture, and the chocolate chips ensure every bite is sweet.
Baking at 350°F allows the cookies to spread slightly while maintaining a soft center. Removing them from the oven while they still look slightly glossy ensures they stay chewy rather than becoming dry. Letting them cool on the baking sheet for a few minutes helps them set properly before transferring to a rack.
For an added crunch, chopped nuts can be stirred into the dough. These cookies can also be customized with different types of chocolate chips or mix-ins, making them versatile and perfect for any occasion.
Preparation Tips
- Use a cookie scoop for evenly sized cookies.
- Do not overbake; they should look slightly underdone when removed from the oven.
- Let the cookies cool on the baking sheet for 2-3 minutes before moving to a rack.
- Store in an airtight container to keep them soft.
- Try adding a pinch of sea salt on top before baking for extra flavor.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Cookie Scoop – Helps create evenly sized cookies for consistent baking.
- Baking Sheets – Ensures even baking and prevents over-browning.
- Cooling Racks – Allows cookies to cool properly without getting soggy.
- Mixing Bowls – Great for combining ingredients smoothly.
- Airtight Storage Containers – Keeps cookies fresh for longer.
Serving Suggestions
- Enjoy warm with a glass of cold milk.
- Serve with a scoop of vanilla ice cream for a brownie sundae.
- Drizzle with melted chocolate for an extra indulgent touch.
- Pair with coffee or hot chocolate for a cozy dessert.
- Use as a base for ice cream sandwiches.
A Chocolate Lover’s Dream
Double chocolate chip cookies are the perfect combination of rich, fudgy brownies and classic chocolate chip cookies. Their soft, chewy texture and deep chocolate flavor make them an irresistible treat for any occasion.
These cookies are simple to make and packed with chocolatey goodness. Whether enjoyed fresh from the oven or saved for later, they are sure to be a favorite. Try this recipe today and enjoy a batch of homemade double chocolate chip cookies!
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies
Double chocolate chip cookies combine the richness of brownies with the chewy texture of cookies. Made with brownie mix, chocolate chips, and chopped nuts, they are soft and fudgy, perfect for any chocolate lover.
Ingredients
- 1 package Duncan Hines Brownie Mix, Family Size
- ¾ cup all-purpose flour, unsifted
- 6 tablespoons cooking oil
- 2 eggs
- 2 tablespoons water
- 1 package (6 ounces) chocolate chips
- ¾ cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine all ingredients, including the chocolate flavor packet (if included in the brownie mix). Stir until well mixed.
- Drop dough by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 350°F for 11-13 minutes. When the cookies have just lost their gloss yet still feel quite soft to a light touch, remove from the oven. Do not overbake.
- Let cool for 2-3 minutes, then transfer to a cooling rack.
- Store in an airtight container.