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Double Chocolate Brownies (VRP 090)

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Double Chocolate Brownies Recipe

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Double Chocolate Brownies e1544641868425

Double Chocolate Brownies


  • ¾ cup unsifted flour
  • ¼ measuring teaspoon baking soda
  • ¼ measuring teaspoon salt
  • ⅓ cup butter
  • ¾ cup sugar
  • 2 measuring tablespoons water
  • One 12-oz. pkg. (2 cups) Nestle Semi-Sweet Real Chocolate Morsels, divided
  • 1 measuring teaspoon vanilla extract
  • 2 eggs
  • ½ cup chopped nuts


  1. Preheat oven to 325°F.
  2. In small bowl, combine flour, baking soda and salt; set aside.
  3. In small saucepan, combine butter, sugar, and water; bring just to a boil.
  4. Remove from heat.
  5. Add 6-oz. (1 cup) Nestle Semi-Sweet Real Chocolate Morsels and vanilla extract.
  6. Stir until morsels melt and mixture is smooth.
  7. Transfer to large bowl.
  8. Add eggs, one at a time, beating well after each addition.
  9. Gradually blend in flour mixture.
  10. Stir in remaining 1 cup Nestle Semi-Sweet Real Chocolate Morsels and nuts.
  11. Spread into greased 9" square baking pan.
  12. BAKE at: 325°F. TIME: 30-35 minutes.
  13. Cool completely. Cut into 2-¼" squares.
  14. Makes 16 - 2-¼ squares.

Double Chocolate Brownies

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Sue Hoover

Thursday 21st of January 2021

I too have been making these brownies for years. Absolutely the best brownies!

Linda Silverstein

Saturday 13th of June 2020

I have been making this recipe since I was first married, which was 54 years now. I guess that makes me vintage. They are the best they always turn out wonderful. I have passed this recipe onto my granddaughters.


Thursday 9th of January 2020

The best brownies ever. Been making these for years. Add tea egg for cake like brownie.

DNP - Billie

Thursday 9th of January 2020

Thank you for stopping by and sharing your love for these Double Chocolate Brownies!!!

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