Divinity, noted to have been shared by Helen Taylor, is a variation of the classic Divinity candy, found in VRP 090. This recipe offers a simpler approach to making Divinity, using marshmallow creme as a base, which helps achieve the candy’s signature light and fluffy texture with less effort. With the addition of chopped pecans, this version of Divinity provides a delightful crunch and a rich, nutty flavor that complements the candy’s sweetness. While we don’t have much information about Helen Taylor, this recipe is a testament to the shared culinary traditions that unite families and friends.
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Divinity
Food History
Divinity candy has been a staple of American holiday traditions for generations, especially in the South. This version, which incorporates marshmallow creme, reflects a more modern approach to candy-making that became popular in the mid-20th century. Introduced in the early 1900s, marshmallow creme quickly became a convenient ingredient for home cooks, used in a variety of desserts for its smooth texture and sweet flavor.
This recipe’s simplicity makes it accessible even to those who are new to candy-making. By substituting marshmallow creme for the beaten egg whites used in traditional Divinity, this version reduces the need for precise temperature control and extended beating times. The result is a fluffy, sweet confection that captures the essence of classic Divinity without the extra effort.
Discover the sweet secrets of divinity! From classic divinity recipes to expert cooking tips, learn how to make this fluffy, melt-in-your-mouth candy that’s perfect for any occasion.
Timeline
- Early 20th Century: Marshmallow creme was introduced and quickly became a popular ingredient in American desserts, and it is known for its smooth texture and sweetness.
- Mid-20th Century: Simplified versions of traditional recipes, like Divinity, emerge, using modern convenience ingredients like marshmallow creme to streamline the cooking process.
- Present Day: Divinity, in all its variations, remains a beloved treat, particularly during the holiday season. This recipe offers a quick and easy way to enjoy the candy’s sweet, airy texture with minimal effort.
Recipe Discussion
This Divinity recipe simplifies the traditional process of making Divinity by using marshmallow creme as the base. The recipe starts by combining sugar, water, and a pinch of salt in a saucepan. The mixture is boiled until it reaches the “hard boil” stage, which is crucial for ensuring the candy sets properly. The hot syrup is poured over the marshmallow creme, which immediately begins to transform into the familiar fluffy texture of Divinity.
This recipe calls for stirring by hand with a large tablespoon until the mixture forms peaks instead of using a mixer. This method allows the candy to cool slightly as it is mixed, helping it hold its shape when dropped onto wax paper. Chopped pecans are added to the mixture, providing a crunchy contrast to the soft, airy candy.
Once the mixture has been thoroughly combined and forms peaks, it is dropped by spoonfuls onto wax paper to cool and set. The result is a sweet, nutty candy with a light, fluffy texture that is perfect for enjoying during the holiday season or as a special treat anytime.
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Preparation Tips
- Temperature Control: Be sure to cook the sugar mixture until it reaches the “hard boil” stage. This is when the syrup, when dropped into cold water, forms hard, brittle threads that crack easily.
- Stirring: Stir the mixture by hand until it forms peaks. This may take a few minutes, but it’s essential for achieving the right texture.
- Adding Nuts: Feel free to adjust the amount of pecans to your taste. More pecans will add extra crunch and nutty flavor to the candy.
Recommended Kitchen Items
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- Candy Thermometer: A candy thermometer helps ensure that the sugar mixture reaches the correct temperature, making the process easier and more reliable.
- Silicone Spatula: A silicone spatula is ideal for stirring the hot syrup and marshmallow creme mixture, as it is heat-resistant and flexible.
- Wax Paper: Wax paper is perfect for dropping the finished candy onto, as it prevents sticking and makes cleanup easy.
Serving Suggestions
- Holiday Treats: Serve Divinity as part of a holiday candy platter, alongside other festive treats like fudge, pralines, or peppermint bark.
- Gift Giving: Package Divinity in decorative tins or cellophane bags to give as gifts to friends, neighbors, or coworkers during the holiday season.
- Party Favor: Include Divinity as a sweet addition to party favors for weddings, showers, or other special occasions.
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A Simplified Classic
Divinity from VRP 090 is a wonderful example of how classic recipes can be adapted to fit modern tastes and conveniences. Using marshmallow creme, this version of Divinity is both quicker and easier to make while still delivering the light, airy texture and sweet flavor that have made It a beloved treat for generations. Whether you’re a seasoned candy maker or trying your hand at it for the first time, this recipe offers a simple and satisfying way to enjoy a timeless confection.
Vintage Recipe Box 90
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Divinity Recipe
Divinity Recipe (VRP 090)
Ingredients
- 1½ cups sugar
- ⅓ cup water
- 1 [pt.] marshmallow creme
- ½ cup chopped pecans (more)
- Pinch of salt
Instructions
- Combine sugar, water, salt in saucepan.
- Boil until it forms a hard boil in cold water.
- Pour boiling mixture over marshmallow creme and stir by hand with large tablespoon until it forms peaks.
- Add pecans and drop on wax paper.
Notes
Blue pen edit:
248° - Rolling boil. Boil for 2 min only.
½ cup water
2 cups sugar
pinch of salt
___________________
7 oz jar marshmallow creme
1 cup chopped nuts
Pour sugar over creme.
Beat until it loses it shine.
Add nuts.
Put on wax paper by the spoonful.