Divinity
Divinity Recipe Card Front
Front of the Divinity recipe card.
Divinity Recipe Card Back
Back of the Divinity recipe card.
Vintage Recipe Box 014
There are lots of fun recipes to read in the box this recipe for Divinity was with.
Click here to read the history of Vintage Recipe Box 014.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Divinity recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
If you make this Divinity recipe, please share your photos and comments below!
Divinity Recipe
Divinity (VRP 014)
Ingredients
- 3 cups sugar
- 1 cup white corn syrup
- 1 1/2 cup hot water
- 4 egg whites
- 1 1/2 teaspoons cream of tartar
Instructions
- Mix sugar, corn syrup, and hot water into pan
- Heat until it comes to a rolling boil
- Let boil until it cracks against a cup of col water
- Beat egg whites and cream of tartar together until it stands in stiff peaks
- Pour syrup over egg whites mixture and beat it until it holds shape
- Add vanilla, coconut, or nuts
Sara
Thursday 10th of December 2020
I am trying this recipe for the first time as we speak. I am on my second batch right now because the first one is already done! Past recipes I need to add powdered sugar to have it set up and even then it is gritty. This recipe whipped up in 6 minutes after combined. And it is amazing! Thank you for sharing this blast from the past!
Billie
Tuesday 11th of December 2018
I cannot believe this!!! I have so many questions about your cousin so I can add to the story of the recipe.