Dinah Shore’s Bean Soup
This recipe for Dinah Shore’s Bean Soup uses mashed potatoes to thicken the soup’s liquid. A bowl of nice thick bean soup is delicious when served with fresh hot crusty bread, be sure to check out Homemade Bread Recipes to find one to serve it with.
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Dinah Shore’s Bean Soup Recipe Card Details
Dinah Shore’s Bean Soup Recipe Card Front
Front of the recipe card for Dinah Shore’s Bean Soup.
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Dinah Shore’s Bean Soup Recipe
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- 1 pound of Navy or Northern Beans (2 cups)
- 3 quarts water
- 1 ham hock
- 3 onions, chopped
- 2 cups celery, chopped
- 1 large clove garlic
- 1 tomato, chopped
- 1 cup mashed potatoes
- 1/4 cup parsley, chopped
- Soak beans overnight and wash
- Place in butter with 3 quarts water and the ham bone and onion
- Cook the beans and the ham hock for 1 1/2 hours
- Add the rest of the ingredients and cook another hour